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| Ani Phyo's cookbook |
Here is the list:
- Quinoa 365: The Everyday Superfood by Patricia Green and Carolyn Hemming (Whitecap)
- The Gourmet Vegetarian Slow Cooker by Lynn Alley (Ten Speed)
- Seasonal Fruit Desserts by Deborah Madison (Broadway)
- Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce (Stewart, Tabori & Chang)
- Blackbird Bakery Gluten-Free by Karen Morgan (Chronicle)
- Ani’s Raw Food Essentials by Ani Phyo (Da Capo)
- Speed Vegan by Alan Roettinger (Book Publishing)
- The Essential Diabetes Cookbook by Antony Worrall Thompson (Kyle)
- The Ultimate Student Cookbook: From Chicken to Chili by Tiffany Goodall (Firefly)
- Canning for a New Generation by Liana Krissoff (Stewart, Tabori & Chang)
- Good Meat by Deborah Krasner (Stewart, Tabori & Chang)
- Clean Start by Terry Walters (Sterling)
