Citrus fruits cut stroke risk – It is not a lemon deal

citrus fruit

We have heard the saying, when you get lemon make lemonade.  Recent reports suggest that may not be necessary. A research study published in the Journal Stroke indicates that the citrus fruit (orange, grapefruit) may reduce the risk of stroke.

The study, a joint effort of researchers at Harvard (USA) and Norwich Medical School, Norwich, UK, studied and analyzed data from 69 622 women over 14